![]() Stir until well-chilled, about 20 seconds.Fill a cocktail shaker or mixing glass with ice cubes, then pour the gin, vodka, and Lillet over the ice.5 ml Kina aromatised wine (rinse glass).15 ml Lillet Blanc (or other aromatized wine). ![]() Taste: Spirit led it is citrusy, smooth, and super strong drink you're soon to love. Whilst Bond likes a shaken martini, we suggest stirring it, as this will prevent the martini being diluted by the ice.Įase of Making: Easy, amend quantities as needed. ![]() It also swaps in Lillet, an aromatic honey-lemon French aperitif, in place of the signature dry Vermouth. The vesper, also known as a vesper martini, differs from a traditional martini in that it calls for both gin and vodka. James Bond first appeared in Ian Fleming’s novel Casino Royale in 1953 and the character went on to appear in 14 books from Fleming, but his book series also spawned an even more popular film series that is still going to this day. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. 20K likes, 219 comments - 007 on September 1, 2018: At Casino Royale, Bond (Daniel Craig) orders a Vesper Martini. James Bond 007 ordered the martini in the film whilst at the bar "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Ian Fleming, the author of the famous James Bond books, invented the vesper cocktail in his 1953 novel, Casino Royale.
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